Bone in hams are more flavorful and tender and have a great surface area for the pineapples to adhere to. Instead, for this recipe I prefer to use a bone-in ham. It is necessary to do when heating a spiral-sliced ham. That is why you will find the instructions for this Honey Baked Ham requiring you to baste every 15 minutes. That is because when you go to reheat the sliced ham, they are more than likely going to dry out during the process. There are a couple of reasons that I prefer a half or whole ham instead.įirst, the USDA recommends eating spiral-sliced hams cold. What Type of Ham To BuyĪlthough I love the convenience of slicing and serving a spiral-cut ham, it is not the best choice when making this brown sugar pineapple ham recipe. Although this recipe doesn’t require the cherries to be added, it adds a nice presentation and can be added if you desire. So the next question is, what type of ham to buy?īe sure to use canned pineapple and not fresh pineapple for this recipe. The canning process eliminates the enzyme that the pineapple contained and it is safe to place directly on the surface of the ham without the risk of it turning mushy. This is why you only use canned pineapple in this recipe. Although this was heart crushing at the time, it allowed me to learn a valuable lesson. Therefore, by the time that the ham was marinated and cooked, all that I was left with was a pile of ham mush. Unfortunately, fresh pineapple contains an enzyme that literally breaks down and feeds off protein. In an effort to eat more whole foods, I once tried to make this Brown Sugar Pineapple Ham using fresh cut pineapple. In this case, I am talking about the pineapple itself. However, sometimes too much of a good thing can result in a bad outcome. And the pineapple slices provide not only sweetness, but more importantly it tenderizes the meat itself. Once the sugar caramelizes on the surface, it creates a sweet, crunchy coating when baked. So what is so special about this recipe? The combination of the brown sugar glaze and the pineapple rings not only gives the ham great flavor, but also great texture and color as well. Brown Sugar Pineapple Ham baked and ready to slice and serve for Easter dinner.
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